Safed Chole is a popular North Indian dish made from white chickpeas cooked in a light yet flavorful gravy. The dish is prepared using boiled chickpeas, onions, ginger, and mild spices that give it a rich aroma and balanced taste. Unlike spicy chole, safed chole has a subtle flavor and creamy texture, making it suitable for all age groups.
This dish is not only tasty but also very healthy. White chickpeas are a great source of protein, fiber, and essential nutrients, which help in improving digestion and providing long-lasting energy. Safed chole is a perfect choice for a nutritious vegetarian meal and is often included in everyday home cooking as well as festive menus.
Safed chole is best enjoyed with puri, bhature, chapati, or steamed rice. It is commonly garnished with fresh coriander leaves and served with lemon wedges and sliced onions. Simple to prepare and delicious to eat, safed chole is a comforting dish that is loved in many Indian households.
| Size | 1kg |
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