Rajma is a popular North Indian dish made from red kidney beans cooked in a thick, flavorful tomato-onion gravy. The beans are soaked and boiled until soft, then simmered with ginger, garlic, and aromatic spices that give rajma its rich taste and comforting aroma. It is a staple dish in many Indian homes, especially in North India.
Rajma is highly nutritious and packed with protein, fiber, iron, and essential minerals. It helps in improving digestion, supports heart health, and provides long-lasting energy. Because of its high protein content, rajma is an excellent vegetarian alternative to meat and is often included in balanced and healthy diets.
Rajma is best enjoyed with steamed rice, popularly known as rajma-chawal, along with onion salad and a squeeze of lemon. It can also be served with roti or naan. Warm, wholesome, and satisfying, rajma is a comfort food that is loved by people of all ages.
| Size | 1kg |
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