Kali Malka 1kg

Kali Malka is a nutritious variety of whole black lentils widely used in Indian kitchens for its rich taste and health benefits. These lentils have a dark outer skin and a soft, creamy texture once cooked, making them perfect for slow-cooked traditional dishes. Kali Malka is especially popular in North Indian households for preparing wholesome meals.

Rich in protein, fiber, iron, and essential minerals, Kali Malka supports digestion, boosts energy, and helps maintain overall health. It is an excellent food choice for vegetarians, as it provides long-lasting nourishment and keeps you feeling full for a longer time. Regular consumption can contribute to a balanced and healthy diet.

Kali Malka is commonly used to prepare dishes like dal makhani, slow-cooked dals, and hearty curries. When cooked with butter, cream, and aromatic spices, it delivers a deep, rich flavor. Simple yet satisfying, Kali Malka brings traditional taste and nutrition together in every meal.